Search
by Ingredient

Carrots With Bow Tie Pasta

StarStarStarStarHalf star

Submitted by snowman

A simple but delicious pasta dish that is perfect for lunch on a hot summer day.

YIELD

servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

8 231.2
1 ½ 355
CUP ML CARROTS
baby, pre-peeled
1 5
TEASPOON ML DILL WEED
fresh, chopped
2 3E+1
TABLESPOONS ML BUTTER, UNSALTED
1 1
X X SALT
to taste *

Directions

Bring a large pot of water to a boil. Add carrots and bow tie pasta into the water. Stir with a spoon. Cook the pasta until it is no longer hard or stiff and drain in a colander.

Snip the fresh dill with kitchen shears. Return the pasta and carrots to the pot. Add the butter and stir to combine. Stir in the dill. Mix thoroughly with a wooden spoon.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 151 37% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 36mg 1%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 165% Vitamin C 5%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

Email this recipe