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Spicy Apricot Oat Muffins

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Submitted by edwin

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YIELD

12 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 473
½ 118
CUP ML SUGAR
3 15
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML PUMPKIN PIE SPICE
½ 118
1 237
CUP ML APRICOTS
dried, chopped *
½ 118
CUP ML WALNUTS
chopped
2 2
LARGE LARGE EGGS
slightly beaten
1 ⅓ 315
CUPS ML MILK
¼ 59
CUP ML VEGETABLE OIL

Directions

Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl.

Stir in oats, apricots, and walnuts.

Combine eggs, milk and oil in small bowl; blend well.

Add all at once to dry ingredients, stirring just enough to moisten.

Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full.

Bake in 350℉ (180℃) F oven 30 minutes or until golden brown.

Serve hot with butter and homemade jam or jelly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 212 40% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 220mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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