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Classic Apple Pie

Submitted by dinat

Make your own rich apple pie with this easy to follow recipe that will find its place in your cookbook!

YIELD

8 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

2

CANS APPLES
sliced *

2

TEASPOONS SUGAR SUBSTITUTE
sweet 'n low, etc.

1

TEASPOON CINNAMON

2

TEASPOONS NUTMEG

1

TABLESPOON BUTTER
or margarine

2

TABLESPOONS ALL-PURPOSE FLOUR

1

CUP PINEAPPLE, CANNED WITH JUICE
crushed unsweetened packed in it's own juice, do not drain *

1

EACH PIE SHELL (9 INCH)

Directions

In large bowl combine apple slices and all ingredients except butter. Mix together.

Pour into unbaked bottom crust. Dot with butter.

Top with vented or lattice crust.

Bake 425 degrees F for 15 minutes.

Reduce heat to 350℉ (180℃) F and continue baking 25 to 35 minutes or until crust is golden brown.

The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 21g (0.7 oz)

Amount per Serving

Calories 106 58% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 3g 14%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 112mg 5%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 2%

Sugars g

Protein 2g

Vitamin A 1% • Vitamin C 0%

Calcium 1% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Sodium

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