Berry Fillings for Pierogies
Yield
4 cupsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
blueberries
fresh, or blackberries, raspberries or sliced strawberries |
|
| 3 | teaspoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
blueberries
fresh, or blackberries, raspberries or sliced strawberries |
|
| 15 | ml |
sugar
|
|
Directions
Wash berries; drain.
In a medium bowl, sprinkle berries with sugar.
Mix lightly.
Use to fill perogi shells and process immediately, before juice is drawn out of fruit.
