Tasty Maritime Pie
Yield
6 servingsPrep
20 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
haddock
fillets, frozen, cooked |
|
| 2 | tablespoons |
butter
|
|
| ½ | cup |
onions
chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 1 | cup |
zucchini
diced |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| ½ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
basil
|
*
|
| 2 | cups |
tomatoes
peeled, seeded, chopped |
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
haddock
fillets, frozen, cooked |
|
| 3E+1 | ml |
butter
|
|
| 118 | ml |
onions
chopped |
|
| 1 | each |
garlic cloves
crushed |
|
| 237 | ml |
zucchini
diced |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 2.5 | ml |
thyme
|
*
|
| 2.5 | ml |
basil
|
*
|
| 473 | ml |
tomatoes
peeled, seeded, chopped |
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Break fillets in chunks.
Sauté onion, garlic and zucchini until vegetables are tender.
Blend in flour, seasonings and herbs.
Add tomatoes and cook 5 minutes or until sauce is thick.
Add fish and pour into a 9 inch pie plate.
Cover with pastry; trim and flute.
Bake at 400℉ (200℃) 25 to 30 minutes or until pastry is golden brown.
Allow pie to stand 10 minutes before serving.
