Venezuelan Spice Marinade
.
Yield
12 servingsPrep
10 minCook
0 minReady
12 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | teaspoon |
salt
|
|
| 2 | teaspoons |
curry powder
|
|
| 2 | cups |
tomatoes
finely diced |
|
| ¼ | cup |
onions
finely diced |
|
| 3 | cloves |
garlic
minced |
|
| ⅛ | teaspoon |
black pepper
ground |
|
| ¼ | cup |
cilantro
fresh, chopped |
|
| 1 | each |
sweet red bell peppers
finely diced |
|
| 1 | cup |
barbecue sauce
spicy |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.3 | ml |
salt
|
|
| 1E+1 | ml |
curry powder
|
|
| 473 | ml |
tomatoes
finely diced |
|
| 59 | ml |
onions
finely diced |
|
| 3 | cloves |
garlic
minced |
|
| 0.6 | ml |
black pepper
ground |
|
| 59 | ml |
cilantro
fresh, chopped |
|
| 1 | each |
sweet red bell peppers
finely diced |
|
| 237 | ml |
barbecue sauce
spicy |
*
|
Directions
In a glass bowl, combine all ingredients and mix well.
Use immediately as a marinade for meat of your choice.
