Search
by Ingredient

Buttermilk Corn Bread

StarStarHalf starEmpty starEmpty star

Submitted by benson

Buttermilk Corn Bread recipe

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 473
CUPS ML CORNMEAL
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BAKING SODA
2 1E+1
TEASPOONS ML BAKING POWDER
1 15
TABLESPOON ML SUGAR
1 1
EACH EACH EGGS
1 15
TABLESPOON ML VEGETABLE OIL
1 237
CUP ML BUTTERMILK

Directions

Combine the cornmeal, salt, baking soda and baking powder in a large bowl.

Combine the sugar, egg, vegetable oil and buttermilk in another medium bowl.

Make a well in the dry ingredients, pour the wet mixture into the dry mixture.

Mix well.

Pour into a lightly oiled 8-inch-square baking pan.

Bake in a 400-degree F oven for 20 to 25 minutes.

Cool slightly, and cut into 12 pieces.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 99 21% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 155mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Email this recipe