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Buttermilk Corn Bread

 

Buttermilk Corn Bread recipe
143

Yield

12

servings

Prep

20

min

Cook

25

min

Ready

45

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups cornmeal
½ teaspoon salt
½ teaspoon baking soda
2 teaspoons baking powder
1 tablespoon sugar
1 each eggs
1 tablespoon vegetable oil
1 cup buttermilk

Directions

Combine the cornmeal, salt, baking soda and baking powder in a large bowl.

Combine the sugar, egg, vegetable oil and buttermilk in another medium bowl.

Make a well in the dry ingredients, pour the wet mixture into the dry mixture.

Mix well.

Pour into a lightly oiled 8-inch-square baking pan.

Bake in a 400-degree F oven for 20 to 25 minutes.

Cool slightly, and cut into 12 pieces.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 9921% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 155mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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