Buttermilk Corn Bread
Buttermilk Corn Bread recipe 143
143
Ingredients
| 2 | cups |
cornmeal
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | cup |
buttermilk
|
Directions
Combine the cornmeal, salt, baking soda and baking powder in a large bowl.
Combine the sugar, egg, vegetable oil and buttermilk in another medium bowl.
Make a well in the dry ingredients, pour the wet mixture into the dry mixture.
Mix well.
Pour into a lightly oiled 8-inch-square baking pan.
Bake in a 400-degree F oven for 20 to 25 minutes.
Cool slightly, and cut into 12 pieces.
Serve warm.
