Buttermilk Corn Bread
Buttermilk Corn Bread recipe 143
Combine the cornmeal, salt, baking soda and baking powder in a large bowl.
Combine the sugar, egg, vegetable oil and buttermilk in another medium bowl.
Make a well in the dry ingredients, pour the wet mixture into the dry mixture.
Pour into a lightly oiled 8-inch-square baking pan.
Bake in a 400-degree F oven for 20 to 25 minutes.
Cool slightly, and cut into 12 pieces.