Easy Cheesy Potato Soup
Soup
Yield
4 servingsPrep
5 minCook
15 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
potatoes
peeled and chopped |
|
| 1 | large |
onions
minced |
|
| 1 ½ | cups |
chicken broth
|
|
| 1 | x |
american cheese
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
parsley leaves
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
potatoes
peeled and chopped |
|
| 1 | large |
onions
minced |
|
| 355 | ml |
chicken broth
|
|
| 1 | x |
american cheese
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
parsley leaves
chopped |
*
|
Directions
Heat potatoes, onion, and chicken broth to boiling.
Cover and cook until potatoes are soft.
Mash slightly and add cheese, salt, pepper, and parsley.
Serve with bacon bits if desired.
