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Easy Cheesy Potato Soup

 
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23

Soup

Yield

4

servings

Prep

5

min

Cook

15

min

Ready

20

min

 

Ingredients

3 medium potatoes
peeled and chopped
1 large onions
minced
1 ½ cups chicken broth
1 x american cheese
to taste
*
1 x salt and black pepper
to taste
*
1 x parsley leaves
chopped
*

Directions

Heat potatoes, onion, and chicken broth to boiling.

Cover and cook until potatoes are soft.

Mash slightly and add cheese, salt, pepper, and parsley.

Serve with bacon bits if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 1547% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 136mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 12%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 20%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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