Matt's Queso
Yield
1 batchPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
vegetable oil
|
|
| 1 | teaspoon |
jalapeño pepper
chopped |
|
| 1 | tablespoon |
sweet red bell peppers
chopped, heaping |
*
|
| 1 | tablespoon |
onions
chopped, heaping |
|
| 1 | teaspoon |
celery
chopped, heaping |
|
| ¼ | teaspoon |
garlic
granulated |
|
| 1 | cup |
chicken broth
|
|
| ½ | pound |
sausage
link, sliced thin |
|
| ¾ | pound |
american cheese
grated |
|
| ¼ | cup |
tomatoes
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
vegetable oil
|
|
| 5 | ml |
jalapeño pepper
chopped |
|
| 15 | ml |
sweet red bell peppers
chopped, heaping |
*
|
| 15 | ml |
onions
chopped, heaping |
|
| 5 | ml |
celery
chopped, heaping |
|
| 1.3 | ml |
garlic
granulated |
|
| 237 | ml |
chicken broth
|
|
| 226.8 | g |
sausage
link, sliced thin |
|
| 340.2 | g |
american cheese
grated |
|
| 59 | ml |
tomatoes
chopped |
|
Directions
Heat oil in a large skillet over medium heat; add peppers, onions and celery and cook until tender.
Add garlic and chicken broth.
In a separate skillet, cook and drain sliced sausage.
Add sausage to vegetable mixture.
Start sprinkling in cheese, stirring to melt.
Add cheese until queso is the desired thickness.
Stir in chopped tomato.
Serve queso with chips as an appetizer, or, over smoked potatoes, baked potatoes, sautéed spinich, broccoli, fried potatoes or noodles.
