Flavorful Mac & Cheese
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounce |
pasta, elbow macaroni
|
|
| 8 | ounce |
american cheese
|
|
| 1 ½ | cups |
ham
fully cooked, chopped |
*
|
| 8 | ounce |
pineapple
crushed, drained |
|
| ½ | cup |
green bell peppers
chopped |
|
| ¼ | cup |
onions
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
pasta, elbow macaroni
|
|
| 231.2 | ml/g |
american cheese
|
|
| 355 | ml |
ham
fully cooked, chopped |
*
|
| 231.2 | ml/g |
pineapple
crushed, drained |
|
| 118 | ml |
green bell peppers
chopped |
|
| 59 | ml |
onions
finely chopped |
|
Directions
Cook macaroni according to package directions; drain.
Stir in cheese sauce until combined.
Add remaining ingredients. Transfer to a serving bowl; serve immediately.
