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Double Decker Hamburger

 
43

Double Decker Hamburger recipe

Yield

4

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 pound ground beef
8 hamburger buns
*
3 tablespoons other recipe
hamburger sauce, per patty (see below)
*
lettuce
shredded
*
american cheese
*
pickles, dill
optional
*
Hamburger sauce
1 cup mayonnaise
¼ cup chili sauce
¼ cup ketchup
3 tablespoons sugar
½ cup dill relish
do not drain
1 dash garlic salt
*

Directions

Divide ground chuck into 8 equal portions and shape into patties, keeping each quite thin.

Sear briskly on lightly greased hot grill or griddle, turning only once, until medium well.

Arrange each patty on bottom half of hamburger buns.

Apply 2 or 3 tablespoons of Hamburger Sauce to each patty and then arrange a little shredded lettuce over each.

Place one atop the other and a slice of American cheese over the top patty.

Apply top of hamburger bun and serve at once.

Makes 4 double-deckers.

HAMBURGER SAUCE: Stir all ingredients together with fork.

Refrigerate in covered container to use within 2 weeks.

Makes about 2 cups.

(Recipe may be divided in half.)

Note: You can always add whatever topping ingredients you like.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 61655% of calories from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 1156mg 48%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 6%
Sugars g
Protein 57g
Vitamin A 13% Vitamin C 9%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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