Double Decker Hamburger
43
Double Decker Hamburger recipe
Ingredients
| 1 | pound |
ground beef
|
|
| 8 |
hamburger buns
|
* | |
| 3 | tablespoons |
other recipe
hamburger sauce, per patty (see below) |
* |
|
lettuce
shredded |
* | ||
|
american cheese
|
* | ||
|
pickles, dill
optional |
* | ||
| Hamburger sauce | |||
| 1 | cup |
mayonnaise
|
|
| ¼ | cup |
chili sauce
|
|
| ¼ | cup |
ketchup
|
|
| 3 | tablespoons |
sugar
|
|
| ½ | cup |
dill relish
do not drain |
|
| 1 | dash |
garlic salt
|
* |
Directions
Divide ground chuck into 8 equal portions and shape into patties, keeping each quite thin.
Sear briskly on lightly greased hot grill or griddle, turning only once, until medium well.
Arrange each patty on bottom half of hamburger buns.
Apply 2 or 3 tablespoons of Hamburger Sauce to each patty and then arrange a little shredded lettuce over each.
Place one atop the other and a slice of American cheese over the top patty.
Apply top of hamburger bun and serve at once.
Makes 4 double-deckers.
HAMBURGER SAUCE: Stir all ingredients together with fork.
Refrigerate in covered container to use within 2 weeks.
Makes about 2 cups.
(Recipe may be divided in half.)
Note: You can always add whatever topping ingredients you like.
Nutrition Facts
Serving Size 244g (8.6 oz)Amount per Serving
Calories 61655% of calories from fat
% Daily Value *
Total Fat 38g
58%
Saturated Fat 10g
49%
Trans Fat
0g
Cholesterol 113mg
38%
Sodium 1156mg
48%
Total Carbohydrate
14g
14%
Dietary Fiber 1g
6%
Sugars g
Protein
57g
Vitamin A 13%
•
Vitamin C 9%
Calcium 4%
•
Iron 20%
* based on a 2,000 calorie diet
How is this calculated?
