Phillipine Chicken
Yield
6 servingsPrep
10 minCook
8 hrsReady
8 hrsLow in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breasts
skinned |
|
| 1 | cup |
water
|
|
| ½ | cup |
vinegar
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 2 | each |
garlic cloves
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breasts
skinned |
|
| 237 | ml |
water
|
|
| 118 | ml |
vinegar
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 2 | each |
garlic cloves
chopped |
|
Directions
Put in crockpot.
Cook for 6 to 8 hours on LOW.
Serve over rice.
