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Phillipine Chicken

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Submitted by brina

YIELD

6 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

6 6
EACH EACH CHICKEN BREASTS
skinned
1 237
CUP ML WATER
½ 118
CUP ML VINEGAR
¼ 59
CUP ML SOY SAUCE, TAMARI
2 2
EACH EACH GARLIC CLOVES
chopped

Directions

Put in crockpot.

Cook for 6 to 8 hours on LOW.

Serve over rice.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 155 18% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 665mg 28%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 55g
Vitamin A 0% • Vitamin C 2%
Calcium 2% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 
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