Lisa's Spicy Asian Chicken
Yield
1 servingPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
chicken breasts
boneless, cut into small cubes |
|
| 1 | x |
seasoning
thai |
* |
| 1 | x |
soy sauce, tamari
|
*
|
| 1 | x |
water
|
*
|
| 1 | x |
chicken broth
|
*
|
| 1 | x |
angel hair pasta
|
*
|
| 1 | x |
hot chili pepper oil
asian |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
chicken breasts
boneless, cut into small cubes |
|
| 1 | x |
seasoning
thai |
* |
| 1 | x |
soy sauce, tamari
|
*
|
| 1 | x |
water
|
*
|
| 1 | x |
chicken broth
|
*
|
| 1 | x |
angel hair pasta
|
*
|
| 1 | x |
hot chili pepper oil
asian |
*
|
Directions
Season chicken chunks with thai seasoning and soy sauce to taste.
Heat oil, and stir-fry chicken.
In the meantime, cook pasta in 3 parts water, 1 part chicken broth.
Drain pasta, add chicken, sprinkle soy sauce over the top, and serve.
Very very quick and easy.
