Easy Leftover Chicken or Turkey Pot Pie

Name: Easy Leftover Chicken or Turkey Pot Pie
Yield: 6
Cuisine: Fusion
Ingredients: chicken breasts; eggs; soup, cream of chicken; carrots; chicken broth, low salt; salt and black pepper; buttermilk biscuits; milk; butter

This is a great recipe and base for anyone wanting pot pie or a family meal in a hurry.

Yield

6 servings

Prep

10 min

Cook

35 min

Ready

45 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
2	cups	chicken breasts chopped cooked, or turkey meat
2	each	eggs hard-boiled, sliced
10 ¾	ounces	soup, cream of chicken canned cream	*
½	cup	carrots thinly sliced
1	cup	chicken broth, low salt
1	x	salt and black pepper to taste, optoinal	*
1 ½	cups	buttermilk biscuits instant mix	*
1	cup	milk low-fat or non-fat
1	stick	butter melted

Ingredients

Amount	Measure	Ingredient	Features
473	ml	chicken breasts chopped cooked, or turkey meat
2	each	eggs hard-boiled, sliced
310.7	ml/g	soup, cream of chicken canned cream	*
118	ml	carrots thinly sliced
237	ml	chicken broth, low salt
1	x	salt and black pepper to taste, optoinal	*
355	ml	buttermilk biscuits instant mix	*
237	ml	milk low-fat or non-fat
113	g	butter melted