Canada Day Maple Leaf Cake with Raspberry Coulis

Name: Canada Day Maple Leaf Cake with Raspberry Coulis
Yield: 8
Cuisine: Canadian
Ingredients: pound cake; other recipe; raspberries

Submitted by happyzhangbo

Celebrating Canada Day with some maple leaf cakes and raspberry coulis, delicious, light and impressive dessert.

YIELD

8 servings

PREP

8 min

COOK

0 min

READY

20 min

Ingredients

POUND CAKE
or any white cake *

Raspberry Lime Coulis , prepared (click to view recipe) *

RASPBERRIES
fresh, for decoration *

Directions

Slice the pound cake thickly but thin enough to cut with a maple-leaf cookie cutter.

Using the maple-leaf cookie cutter to cut out the leaf-shape cakes. Dip the maple-leaf shaped cake pieces into the raspberry coulis briefly. Place each cake onto an individual serving plate, red-side up.

Line up the fresh raspberries on both sides of the maple-leaf shaped cakes. Drizzle some coulis if desired. Serve and enjoy!

* not incl. in nutrient facts

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