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Chicken Breasts in Wine Sauce

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Submitted by mmcdowell

YIELD

servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
or margarine
3 3
WHOLE WHOLE CHICKEN BREASTS
skinned and boned, halved *
10 ¾ 310.7
OUNCES ML/G SOUP, CREAM OF CHICKEN
condensed
¼ 59
CUP ML WHITE WINE *
1 1
DASH DASH BLACK PEPPER *
1 ½ 355
CUPS ML CARROTS
sliced
4 ½ 130.1
OUNCES ML/G MUSHROOMS, CANNED
sliced, drained
1 1
X X RICE, COOKED
hot *

Directions

In large skillet over medium heat, melt butter.

Brown chicken breasts about 5 minutes on each side.

In small bowl, combine soup, wine, and pepper; pour over chicken.

Stir in carrots and mushrooms. Reduce heat.

Cover; simmer 25 to 35 minutes or until chicken is tender.

Serve with hot cooked rice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 196 49% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 661mg 28%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 160% Vitamin C 5%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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