Search
by Ingredient

Spinach Cream Cheese Quiche

StarStarStarHalf starEmpty star

Submitted by cooking fool

YIELD

4 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

2 2
PACKAGES PACKAGES SPINACH, FROZEN
whole leaf
8 231.2
OUNCES ML/G CREAM CHEESE
¼ 59
CUP ML PARMESAN CHEESE
grated
3 3
LARGE LARGE EGGS
1 1
X X SALT AND BLACK PEPPER
to taste *
Topping
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML VEGETABLE OIL

Directions

Cook spinach and drain thoroughly.

(Squeeze out excess water in spinach.)

Mix drained spinach and 8 ounce cream cheese.

Beat eggs, salt and pepper and add to spinach mixture.

Add Parmesan cheese.

Place mixture in 9 inch pie pan.

Beat 2 eggs and oil .

Pour over top of spinach mixture.

Bake in 375 degree F oven for 30- 35 minutes.

Slice and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 379 75% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 461mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 16%
Sugars g
Protein 38g
Vitamin A 288% Vitamin C 4%
Calcium 32% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 
More health news

Email this recipe