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Penne in Vodka Sauce

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Submitted by krstahr

YIELD

4 servings

PREP

40 min

COOK

?

READY

24 hrs

Ingredients

2 2
EACH EACH SWEET RED BELL PEPPERS
dried
¾ 177
CUP ML VODKA *
2 ⅔ 631
10 1.5E+2
TABLESPOONS ML BUTTER
6 173.4
OUNCES ML/G TOMATOES
fresh, ripe, peeled, seeded, chopped
1 453.6
POUND G PASTA, PENNE
¾ 177
CUP ML PARMESAN CHEESE
grated
3 45
TABLESPOONS ML PARSLEY LEAVES
fresh, minced
1 1
X X BLACK PEPPER
to taste *

Directions

Soak red peppers in vodka for 24 hours.

Combine cream, butter and tomatoes in heavy large saucepan.

Simmer until reduced by ⅓, about 12 minutes.

Cook pasta according to directions.

Drain and add to sauce.

Boil 1 minute, stirring constantly.

Discard red peppers, and add vodka to pasta.

Simmer until sauce thickens, stirring constantly, about 3 minutes.

Mix in ¾ cup Parmesan and parsley.

Serve immediately, passing additional Parmesan and pepper separately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 421g (14.9 oz)
Amount per Serving
Calories 1321 64% from fat
 % Daily Value *
Total Fat 94g 145%
Saturated Fat 58g 291%
Trans Fat 0g
Cholesterol 309mg 103%
Sodium 561mg 23%
Total Carbohydrate 32g 32%
Dietary Fiber 5g 21%
Sugars g
Protein 53g
Vitamin A 112% Vitamin C 140%
Calcium 35% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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