Penne in Vodka Sauce
Yield
4 servingsPrep
40 minCook
?Ready
24 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
sweet red bell peppers
dried |
|
| ¾ | cup |
vodka
|
* |
| 2 ⅔ | cups |
heavy whipping cream
|
|
| 10 | tablespoons |
butter
|
|
| 6 | ounces |
tomatoes
fresh, ripe, peeled, seeded, chopped |
|
| 1 | pound |
pasta, penne
|
|
| ¾ | cup |
Parmesan cheese
grated |
|
| 3 | tablespoons |
parsley leaves
fresh, minced |
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
sweet red bell peppers
dried |
|
| 177 | ml |
vodka
|
* |
| 631 | ml |
heavy whipping cream
|
|
| 1.5E+2 | ml |
butter
|
|
| 173.4 | ml/g |
tomatoes
fresh, ripe, peeled, seeded, chopped |
|
| 453.6 | g |
pasta, penne
|
|
| 177 | ml |
Parmesan cheese
grated |
|
| 45 | ml |
parsley leaves
fresh, minced |
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Soak red peppers in vodka for 24 hours.
Combine cream, butter and tomatoes in heavy large saucepan.
Simmer until reduced by ⅓, about 12 minutes.
Cook pasta according to directions.
Drain and add to sauce.
Boil 1 minute, stirring constantly.
Discard red peppers, and add vodka to pasta.
Simmer until sauce thickens, stirring constantly, about 3 minutes.
Mix in ¾ cup Parmesan and parsley.
Serve immediately, passing additional Parmesan and pepper separately.
