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Maple Syrup and Brown Sugar Banana Bread

Maple Syrup & Brown Sugar Banana Bread

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Submitted by deziner78

Maple Syrup and Brown Sugar Banana Bread recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML MARGARINE
2 2
LARGE LARGE EGGS
unbeaten
1 237
CUP ML BANANAS
mashed
3E+1
CUP ML MAPLE SYRUP
3E+1
CUP ML MILK
2 473
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML SALT

Directions

Cream sugar with butter.

Add and mix the next 3 ingredients.

Sift and add the dry ingredients and mix thoroughly.

Put mixture in 6×10 greased loaf pan. Bake 40 to 45 min. in 350℉ (180℃). oven. Sift some confectioners’ sugar on bread when cooled.

Note: Walnuts, chocolate chips, or raisins can be added into batter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 546 43% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 558mg 23%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 13%
Sugars g
Protein 21g
Vitamin A 24% Vitamin C 8%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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