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Maple Syrup & Brown Sugar Banana Bread

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Maple Syrup and Brown Sugar Banana Bread

Maple Syrup and Brown Sugar Banana Bread recipe

 

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup brown sugar
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½ cup margarine
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2 large eggs
unbeaten
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1 cup bananas
mashed
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cup maple syrup
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cup milk
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
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teaspoon salt
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Ingredients

Amount Measure Ingredient Features
237 ml brown sugar
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118 ml margarine
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2 large eggs
unbeaten
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237 ml bananas
mashed
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3E+1 ml maple syrup
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3E+1 ml milk
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473 ml all-purpose flour
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5 ml baking soda
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2.5 ml baking powder
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0.6 ml salt
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Directions

Cream sugar with butter.

Add and mix the next 3 ingredients.

Sift and add the dry ingredients and mix thoroughly.

Put mixture in 6x10 greased loaf pan. Bake 40 to 45 min. in 350℉ (180℃). oven. Sift some confectioners' sugar on bread when cooled.

Note: Walnuts, chocolate chips, or raisins can be added into batter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 54643% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 558mg 23%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 13%
Sugars g
Protein 21g
Vitamin A 24% Vitamin C 8%
Calcium 6% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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