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Pineapple Rum Sauce

Submitted by Gerry415

YIELD

4 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2

TABLESPOONS BROWN SUGAR
firmly packed

2

TABLESPOONS RUM

4 ½

CUPS PINEAPPLE, FRESH
fresh, chopped *

Directions

In a large bowl, combine brown sugar and rum.

Mix until combined.

Add pineapple; toss gently, and store in refrigerator.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 17g (0.6 oz)

Amount per Serving

Calories 50 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium