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Fat-Free Pumpkin Raisin Cake

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Submitted by otterandy

YIELD

16 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 ⅔ 394
158
CUP ML SUGAR
¼ 59
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
2 1E+1
TEASPOONS ML PUMPKIN PIE SPICE
½ 2.5
TEASPOON ML SALT
½ 118
2 2
EACH EACH EGG WHITES *
1 237
CUP ML PUMPKIN
canned
79
CUP ML LIGHT CORN SYRUP
light or dark
79
CUP ML ORANGE JUICE
Fatfree cream sauce
1 237
CUP ML VANILLA YOGURT
non fat
½ 118

Directions

Spray 9-inch square baking pan with cooking spray.

In large bowl combine dry ingredients; stir until smooth.

Pour into prepared pan.

Bake in 350℉ (180℃) F oven 35 minutes or until toothpick inserted in center comes out clean.

Cool in pan on wire rack. If desired, serve with Fat-Free Yogurt Cream Sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 152 3% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 130mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 48% Vitamin C 4%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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