Fat-Free Pumpkin Raisin Cake
Yield
16 servingsPrep
10 minCook
40 minReady
50 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅔ | cups |
all-purpose flour
|
|
| 1 | x |
nonstick cooking spray
|
* |
| ⅔ | cup |
sugar
|
|
| ¼ | cup |
milk, skim, (non fat) powder
non fat |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| 2 | teaspoons |
pumpkin pie spice
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
raisins, seedless
|
|
| 2 | each |
egg whites
|
*
|
| 1 | cup |
pumpkin
canned |
|
| ⅓ | cup |
light corn syrup
light or dark |
|
| ⅓ | cup |
orange juice
|
|
| Fatfree cream sauce | |||
| 1 | cup |
vanilla yogurt
non fat |
|
| ½ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 394 | ml |
all-purpose flour
|
|
| 1 | x |
nonstick cooking spray
|
* |
| 158 | ml |
sugar
|
|
| 59 | ml |
milk, skim, (non fat) powder
non fat |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 1E+1 | ml |
pumpkin pie spice
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
raisins, seedless
|
|
| 2 | each |
egg whites
|
*
|
| 237 | ml |
pumpkin
canned |
|
| 79 | ml |
light corn syrup
light or dark |
|
| 79 | ml |
orange juice
|
|
| Fatfree cream sauce | |||
| 237 | ml |
vanilla yogurt
non fat |
|
| 118 | ml |
powdered sugar
|
|
Directions
Spray 9-inch square baking pan with cooking spray.
In large bowl combine dry ingredients; stir until smooth.
Pour into prepared pan.
Bake in 350℉ (180℃) F oven 35 minutes or until toothpick inserted in center comes out clean.
Cool in pan on wire rack. If desired, serve with Fat-Free Yogurt Cream Sauce.
