Caprese Salad
.
Yield
4 servingsPrep
8 minCook
0 minReady
12 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
tomatoes
red, cut into wedges |
|
| 2 | medium |
yellow tomatoes
cut into wedges |
* |
| ¾ | cup |
mozzarella cheese, non-fat
freshly diced |
*
|
| ¼ | cup |
parsley leaves
freshly chopped |
|
| 2 | tablespoons |
basil
freshly chopped |
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
tomatoes
red, cut into wedges |
|
| 2 | medium |
yellow tomatoes
cut into wedges |
* |
| 177 | ml |
mozzarella cheese, non-fat
freshly diced |
*
|
| 59 | ml |
parsley leaves
freshly chopped |
|
| 3E+1 | ml |
basil
freshly chopped |
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Directions
Gently toss tomatoes, mozzarella, parsley, basil and salt together in a large bowl.
Season with pepper.
