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Barbara's Pumpkin Pie

Barbara's Pumpkin Pie

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Submitted by lclancy

I tried this pumpkin pie last week, it turned out delicious. At Thanksgiving I will make this pumpkin pie for my family, I bet they will love it.

YIELD

16 servings

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML PUMPKIN
¾ 177
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
1 ¼ 6.3
TEASPOONS ML CINNAMON
ground
1 5
TEASPOON ML GINGER
ground
½ 2.5
TEASPOON ML NUTMEG
ground
½ 2.5
TEASPOON ML CLOVES
ground
3 3
LARGE LARGE EGGS
slightly beaten
1 ¼ 296
CUPS ML MILK
6 173.4
OUNCES ML/G EVAPORATED MILK
9 9
INCHS INCHS PIE SHELL (9 INCH)
unbaked

Directions

Combine pumpkin, sugar, salt and spices.

Blend in eggs milk and evaporated milk.

Pour into pastry shell.

Bake in hot oven 400℉ (200℃). for 50 min or until knife inserted halfway between center edge comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 439 51% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 561mg 23%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 73% Vitamin C 2%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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