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Old-Fashioned Corn Dogs

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Submitted by FRITH

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
X X VEGETABLE OIL
or shortening, for deep frying *
1 237
CUP ML SELF-RISING FLOUR
self-rising
158
CUP ML CORNMEAL
mix, self-rising
¾ 177
CUP ML MILK
1 1
EACH EACH EGGS
lightly beaten
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 1
X X SKEWERS
optional *
1 453.6
POUND G FRANKFURTERS (HOT DOGS)
at room temperature
1 1
X X PREPARED MUSTARD
and ketchup , optional *

Directions

In large saucepan or electric fryer, heat 2 to 3 inches of oil over medium-high heat to 375℉ (190℃).

Stir together flour and corn meal in mixing bowl.

Add milk, egg, and 2 tablespoons oil; stir until smooth.

Set batter aside for 10 minutes.

Insert skewers into weiners.

Dip weiners into batter. Carefully drop corn dogs into hot oil.

Fry until golden brown and floating on top.

Drain on paper towels. Serve hot with mustard and ketchup, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 208 59% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 570mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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