Old-Fashioned Corn Dogs
Yield
12 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
or shortening, for deep frying |
*
|
| 1 | cup |
self-rising flour
self-rising |
|
| ⅔ | cup |
cornmeal
mix, self-rising |
|
| ¾ | cup |
milk
|
|
| 1 | each |
eggs
lightly beaten |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | x |
skewers
optional |
* |
| 1 | pound |
frankfurters (hot dogs)
at room temperature |
|
| 1 | x |
prepared mustard
and ketchup , optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
or shortening, for deep frying |
*
|
| 237 | ml |
self-rising flour
self-rising |
|
| 158 | ml |
cornmeal
mix, self-rising |
|
| 177 | ml |
milk
|
|
| 1 | each |
eggs
lightly beaten |
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | x |
skewers
optional |
* |
| 453.6 | g |
frankfurters (hot dogs)
at room temperature |
|
| 1 | x |
prepared mustard
and ketchup , optional |
*
|
Directions
In large saucepan or electric fryer, heat 2 to 3 inches of oil over medium-high heat to 375℉ (190℃).
Stir together flour and corn meal in mixing bowl.
Add milk, egg, and 2 tablespoons oil; stir until smooth.
Set batter aside for 10 minutes.
Insert skewers into weiners.
Dip weiners into batter. Carefully drop corn dogs into hot oil.
Fry until golden brown and floating on top.
Drain on paper towels. Serve hot with mustard and ketchup, if desired.
