Tzatzika
Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!
Yield
8 servingsPrep
1 hrsCook
20 minReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cucumbers
|
|
| 2 | tablespoons |
onions
grated |
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
sour cream
|
|
| ½ | cup |
yogurt, plain
low-fat |
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cucumbers
|
|
| 3E+1 | ml |
onions
grated |
|
| 1 | clove |
garlic
minced |
|
| 118 | ml |
sour cream
|
|
| 118 | ml |
yogurt, plain
low-fat |
|
| 1 | x |
salt
|
*
|
| 1 | x |
white pepper
|
*
|
Directions
Wash cucumber and partially peel (leave about ⅓ peel for color) then grate.
Drain cucumber and onion in strainer and press.
Add remaining ingredients and season.
Chill well.
Serve with Greek olives and pita triangles.
