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Company Sweet Potatoes

 

22

Yield

8

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

¼ cup butter
3 cups potatoes
sweet, mashed
1 cup sugar
½ cup milk
2 large eggs
1 teaspoon vanilla extract
cup butter
1 cup coconut
flaked
*
1 cup sugar
brown
cup all-purpose flour
1 cup pecans
chopped

Directions

Preheat oven to 375℉ (190℃).

Melt butter and combine with next 5 ingredients.

Mix well and spoon into lightly greased 2 qt dish.

Melt butter and combine with all other ingredients.

Mix well and sprinkle over the top.

Bake for 45 minutes, until golden brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 50049% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 122mg 5%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 10%
Sugars g
Protein 10g
Vitamin A 10% Vitamin C 4%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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