Orange Kiss-Me Cake

Directions

Do not use self rising flour.

Preheat oven to 350℉ (180℃)(325 if using a glass pan).

Grease (not oil) and flour a 13 x 9 baking pan.

Lightly spoon flour into measuring cup; level off.

Squeeze orange; reserve ⅓ cup juice.

Grind orange peel and pulp, raisins and ⅓ cup walnuts together; set aside.

In large bowl, blend flour, sugar, soda, salt, milk, shortening and eggs. Beat for 3 minutes at medium speed.

Stir in orange-raisin mixture.

Pour into prepared pan. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.

Topping: Drizzle reserved orange juice over warm cake.

Combine sugar, cinnamon and walnuts; sprinkle over cake.

Garnish with orange slices if desired.

High altitudes: Above 3500 feet, add 2 Tablespoons flour; bake at 375℉ (190℃) for 35 to 40 minutes.