Orange Kiss-Me Cake
Orange Kiss-Me Cake recipe
Yield
12 servingsPrep
20 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
* see note |
|
| 1 |
oranges
|
*
|
|
| 1 | cup |
raisins, seedless
|
|
| ½ | cup |
walnuts
chopped |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| ½ | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| topping | |||
|
orange juice
|
*
|
||
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | cup |
walnuts
finely chopped |
|
| 1 | slices |
oranges
garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
* see note |
|
| 1 | each |
oranges
|
*
|
| 237 | ml |
raisins, seedless
|
|
| 79 | ml |
walnuts
chopped |
|
| 237 | ml |
sugar
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
|
|
| topping | |||
| 1 | x |
orange juice
|
*
|
| 79 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 59 | ml |
walnuts
finely chopped |
|
| 1 | slices |
oranges
garnish |
*
|
Directions
Do not use self rising flour.
Preheat oven to 350℉ (180℃)(325 if using a glass pan).
Grease (not oil) and flour a 13 x 9 baking pan.
Lightly spoon flour into measuring cup; level off.
Squeeze orange; reserve ⅓ cup juice.
Grind orange peel and pulp, raisins and ⅓ cup walnuts together; set aside.
In large bowl, blend flour, sugar, soda, salt, milk, shortening and eggs. Beat for 3 minutes at medium speed.
Stir in orange-raisin mixture.
Pour into prepared pan. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Topping: Drizzle reserved orange juice over warm cake.
Combine sugar, cinnamon and walnuts; sprinkle over cake.
Garnish with orange slices if desired.
High altitudes: Above 3500 feet, add 2 Tablespoons flour; bake at 375℉ (190℃) for 35 to 40 minutes.
