Butterburgers
Yield
4 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ½ | cup |
cottage cheese
|
*
|
| 1 | each |
eggs
|
|
| ¾ | teaspoon |
dry mustard
|
|
| 3 | tablespoons |
butter
melted |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
monosodium glutamate
|
*
|
| 1 | tablespoon |
scallions, spring or green onions
chopped |
|
| 5 | tablespoons |
butter
melted |
|
| 1 | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 118 | ml |
cottage cheese
|
*
|
| 1 | each |
eggs
|
|
| 3.8 | ml |
dry mustard
|
|
| 45 | ml |
butter
melted |
|
| 5 | ml |
salt
|
|
| 5 | ml |
monosodium glutamate
|
*
|
| 15 | ml |
scallions, spring or green onions
chopped |
|
| 75 | ml |
butter
melted |
|
| 5 | ml |
worcestershire sauce
|
|
Directions
In a bowl mix the cottage cheese, egg, seasonings and green onion.
Add the 3 tablespoons melted butter.
Beat to mix. Add the ground beef and mix well.
Make into 4 patties.
Melt the 5 tablespoons butter in a hot frying pan.
Cook the burgers to your liking, turning only once.
Cut 4 hamburger buns in half.
Dip cut sides into pan drippigs and place under broiler until lightly toasted.
Place meat between bun halves and garnish with pickle fans.
These have a good beefy flavor enhanced by the goodness of butter.
When you want flavor use butter.
