Butterburgers

Directions

In a bowl mix the cottage cheese, egg, seasonings and green onion.

Add the 3 tablespoons melted butter.

Beat to mix. Add the ground beef and mix well.

Make into 4 patties.

Melt the 5 tablespoons butter in a hot frying pan.

Cook the burgers to your liking, turning only once.

Cut 4 hamburger buns in half.

Dip cut sides into pan drippigs and place under broiler until lightly toasted.

Place meat between bun halves and garnish with pickle fans.

These have a good beefy flavor enhanced by the goodness of butter.

When you want flavor use butter.