Mom's German Meatballs

Directions

Slice the garlic into a water glass and pour 2 tablespoon boiling water over it.

Mash the garlic well, then add 2 tablespoon more boiling water. Strain through a kitchen towel, saving the liquid only.

Mix together all the ingredients, including garlic liquid then shape into balls about the size of a large egg.

Roll the balls in the flour until well coated.

Melt enough fat to make about ½ inch in a heavy skillet or cast iron cooking pot.

Brown the meat balls in the fat.

Remove the meatballs and pour off all but 4 tablespoon of the fat.

Sauce and balance of cooking instructions follow next page: Ingredients: