Garden Burgers

Directions

In a large bowl combine egg white and bread crumbs (if using beef, stir in 2 tablespoon water).

Stir in carrot, onion, green pepper, salt, and pepper.

Add Parmesan cheese and ground meat; mix well.

Shape meat mixture into four ¾ inch thick patties.

Spray a cold grill rack with Pam.

Then place rack on grill.

Grill burgers on an uncovered grill directly over medium coals for 7 minutes.

Turn and grill 8 to 11 minutes or until no pink remains.

Place 1 tomato slice atop each burger and grill 1 minute more.