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Pesto White Pizza

 

Pesto White Pizza recipe
49

Yield

2

servings

Prep

15

min

Cook

25

min

Ready

40

min

 

Ingredients

1 cup parsley leaves
fresh, chopped
1 cup basil
fresh, chopped
*
2 garlic cloves
minced
*
1 tablespoon olive oil
plus 1 teaspoon
2 tablespoons Parmesan cheese
pizza crust dough
*
1 ½ cups ricotta cheese
part skim
4 ½ ounces mozzarella cheese
part skim
2 tablespoons milk, skim
4 italian plum (roma) tomatoes
*
¼ cup beef stock

Directions

Preheat oven to 475 degrees.

Mix parsley, basil, garlic, broth, oil and 1 tablespoon parmesan until combined.

Spread pizza dough with the pesto.

In medium bowl, combine ricotta cheese, mozzarella, milk and remining 1 tablespoon parmesan.

Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.

Bake 20 to 25 minutes, until crust is golden.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 47258% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 643mg 27%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 65g
Vitamin A 106% Vitamin C 124%
Calcium 84% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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