Search
by Ingredient

Pesto White Pizza

StarStarStarHalf starEmpty star

Submitted by ProlificPuncher

Pesto White Pizza recipe

YIELD

2 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 237
CUP ML PARSLEY LEAVES
fresh, chopped
1 237
CUP ML BASIL
fresh, chopped *
2 2
CLOVES GARLIC CLOVES
minced *
1 15
TABLESPOON ML OLIVE OIL
plus 1 teaspoon
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
0.5
1 ½ 355
CUPS ML RICOTTA CHEESE
part skim
4 ½ 130.1
OUNCES ML/G MOZZARELLA CHEESE
part skim
2 3E+1
TABLESPOONS ML MILK, SKIM
¼ 59
CUP ML BEEF STOCK

Directions

Preheat oven to 475 degrees.

Mix parsley, basil, garlic, broth, oil and 1 tablespoon parmesan until combined.

Spread pizza dough with the pesto.

In medium bowl, combine ricotta cheese, mozzarella, milk and remining 1 tablespoon parmesan.

Spread cheese mixture evenly over pesto; arrange tomato slices over cheese.

Bake 20 to 25 minutes, until crust is golden.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 472 58% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 643mg 27%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 65g
Vitamin A 106% Vitamin C 124%
Calcium 84% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe