Citron Jewel Cake

Directions

Sift together flour, baking powder, salt and nutmeg; set aside.

Cream together the solid shortening and brown sugar until creamy.

Add well beaten eggs and vanilla; mix well.

Gradually add the flour mixture and mix with electric mixer for 1 -2 minutes.

Fold in candied fruit and nuts. (Mix fruit and nuts with a sprinkling of flour first to keep them separated.)

Pour batter into well greased and lightly floured loaf pan, about 9 by 5 by 3 inches.

Bake in preheated 350℉ (180℃) oven for 65 to 75 minutes or until tests done.

You may also bake this in a 9-inch tube pan that has been lightly greased and floured, for 55 to 60 minutes.

Cool cake then frost.

*Nutmeg Frosting:

Cream 1 tablespoon butter, ¼ teaspoon vanilla, ¼ teaspoon nutmeg and a dash of salt.

Blend in 1 cup sifted confectioners’ sugar and 2 tablespoons hot cream.

Thin with a few more drops of cream if necessary for spreading consistency.