Championship Chili
Yield
1 potPrep
25 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
corn oil
|
|
| 2 | cups |
onions
minced |
|
| ¼ | cup |
garlic
minced |
|
| 1 | tablespoon |
jalapeño pepper
seeded, minced |
|
| 3 | pounds |
beef chuck
boneless |
|
| 1 | teaspoon |
cumin seeds
|
|
| 2 | tablespoons |
oregano
|
*
|
| 3 | cups |
tomato concasse
|
* |
| 3 | cups |
water
|
|
| 2 | teaspoons |
masa harina
instant |
* |
| 2 | cups |
cheddar cheese
grated |
|
| 1 | cup |
scallions, spring or green onions
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
corn oil
|
|
| 473 | ml |
onions
minced |
|
| 59 | ml |
garlic
minced |
|
| 15 | ml |
jalapeño pepper
seeded, minced |
|
| 1.4 | kg |
beef chuck
boneless |
|
| 5 | ml |
cumin seeds
|
|
| 3E+1 | ml |
oregano
|
*
|
| 7.1E+2 | ml |
tomato concasse
|
* |
| 7.1E+2 | ml |
water
|
|
| 1E+1 | ml |
masa harina
instant |
* |
| 473 | ml |
cheddar cheese
grated |
|
| 237 | ml |
scallions, spring or green onions
minced |
|
Directions
HEAT OIL IN A DUTCH OVEN, OVER A MEDIUM FLAME ADD ONIONS, HEAT AND STIR FOR 2 MINUTES.
ADD GARLIC AND MINCED CHILES, HEAT AND STIR FOR 4 to 5 MINUTES ADD GROUND BEEF, CUMIN, AND OREGANO HEAT AND STIR TO BROWN BEEF. ADD CHILE POWDER, TOMATO CONCASSE, AND WATER BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2½ TO 3 HOURS, STIRRING OFTEN COMBINE INSTANT MASA AND 2 TABLESPOONS WATER-MIX WELL ADD TO CHILI MIXTURE, HEAT AND STIR UNTIL THICKENED SLIGHTLY REMOVE FROM HEAT GARNISH WITH GRATED CHEESE AND MINCED SCALLIONS SERVE HOT
