Championship Chili

Directions

HEAT OIL IN A DUTCH OVEN, OVER A MEDIUM FLAME ADD ONIONS, HEAT AND STIR FOR 2 MINUTES.

ADD GARLIC AND MINCED CHILES, HEAT AND STIR FOR 4 to 5 MINUTES ADD GROUND BEEF, CUMIN, AND OREGANO HEAT AND STIR TO BROWN BEEF. ADD CHILE POWDER, TOMATO CONCASSE, AND WATER BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2½ TO 3 HOURS, STIRRING OFTEN COMBINE INSTANT MASA AND 2 TABLESPOONS WATER-MIX WELL ADD TO CHILI MIXTURE, HEAT AND STIR UNTIL THICKENED SLIGHTLY REMOVE FROM HEAT GARNISH WITH GRATED CHEESE AND MINCED SCALLIONS SERVE HOT