Skillet Paella
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
shrimp
leaned |
|
| 2 | tablespoons |
butter
|
|
| 1 ½ | cups |
water
|
|
| 10 | ounces |
green peas
|
|
| 1 | package |
seasoning
for rice, chicken and herb, undefined |
* |
| 1 ½ | cups |
rice
|
|
| 4 | ounces |
ham
ut into thin, strips |
|
| ½ | cup |
olives
ripe, sliced |
*
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | cup |
cherry tomatoes
halved |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
shrimp
leaned |
|
| 3E+1 | ml |
butter
|
|
| 355 | ml |
water
|
|
| 289 | ml/g |
green peas
|
|
| 1 | package |
seasoning
for rice, chicken and herb, undefined |
* |
| 355 | ml |
rice
|
|
| 115.6 | ml/g |
ham
ut into thin, strips |
|
| 118 | ml |
olives
ripe, sliced |
*
|
| 3E+1 | ml |
lemon juice
|
|
| 237 | ml |
cherry tomatoes
halved |
|
Directions
Sauté shrimp in melted butter, 2 to 4 minutes or until shrimp turn pink.
Add water, peas and seasoning mix. Bring to a full boil. Stir in rice and remaining ingredients.
Cover, remove from heat. Let stand 5 minutes. Fluff with fork.
