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Skillet Paella

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Submitted by megan_rose

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 226.8
POUND G SHRIMP
leaned
2 3E+1
TABLESPOONS ML BUTTER
1 ½ 355
CUPS ML WATER
10 289
OUNCES ML/G GREEN PEAS
1 1
PACKAGE PACKAGE SEASONING
for rice, chicken and herb, undefined *
1 ½ 355
CUPS ML RICE
4 115.6
OUNCES ML/G HAM
ut into thin, strips
½ 118
CUP ML OLIVES
ripe, sliced *
2 3E+1
TABLESPOONS ML LEMON JUICE
1 237
CUP ML CHERRY TOMATOES
halved

Directions

Sauté shrimp in melted butter, 2 to 4 minutes or until shrimp turn pink.

Add water, peas and seasoning mix. Bring to a full boil. Stir in rice and remaining ingredients.

Cover, remove from heat. Let stand 5 minutes. Fluff with fork.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 328g (11.6 oz)
Amount per Serving
Calories 419 17% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 564mg 24%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 11%
Sugars g
Protein 48g
Vitamin A 24% Vitamin C 21%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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