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California Gold Bars

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Submitted by mjjjj4s

YIELD

32 1x2" bars

PREP

10 min

COOK

50 min

READY

70 min

Ingredients

1 237
CUP ML BROWN SUGAR
light firmly packed *
1 237
CUP ML BUTTER
or margarine
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ¾ 414
1 237
CUP ML WALNUTS
chopped
½ 118

Directions

Beat together sugar, butter, egg and vanilla until smooth and creamy.

Stir in flour and nuts.

Spoon half the batter in a greased 9-inch square pan; spread evenly.

Spread batter evenly with jam. Cover jam with remaining batter.

Bake in 325℉ (160℃) oven 50 minutes. Cool 10 minutes.

Cut into 32 bars (1 x 2 inches).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 817 73% from fat
 % Daily Value *
Total Fat 66g 102%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 344mg 14%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 14%
Sugars g
Protein 30g
Vitamin A 30% Vitamin C 1%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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