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Cheesy Mexican Pasta

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Submitted by Morriganna

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

½ 118
CUP ML VELVEETA CHEESE
salsa dip *
2 473
CUPS ML PASTA
cooked *

Directions

Stir velveeta cheese spread salsa dip into pasta.

Garnish with chopped peppers and cilantro.

* not incl. in nutrient facts Arrow up button

Comments


akshu

i tried it. its delicious.yummy....

 

 

 
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