Cheesy Mexican Pasta
Yield
4 servingsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
velveeta cheese
salsa dip |
* |
| 2 | cups |
pasta
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
velveeta cheese
salsa dip |
* |
| 473 | ml |
pasta
cooked |
*
|
Directions
Stir velveeta cheese spread salsa dip into pasta.
Garnish with chopped peppers and cilantro.
