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Breakfast Pasta

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Submitted by Perogies

YIELD

4 servings

PREP

30 min

COOK

10 min

READY

40 min

Ingredients

4 115.6
OUNCES ML/G SPAGHETTI
1 1
EACH EACH EGGS
2 1E+1
TEASPOONS ML BUTTER
¼ 59
CUP ML CHEESE
grated, kind of your choice
1 1
X X HAM
pepperoni, or bacon (optional) *

Directions

In a stock pot cook the pasta in boiling water until tender.

Drain and return to the pan.

In a small bowl beat the egg and pour over the hot pasta along with the butter and most of the cheese.

Place over low heat and stir until the egg is set on the pasta and the cheese is melted.

Pepperoni, ham, or crumbled bacon may be added, if desired.

Top each serving with more grated cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 164 32% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 75mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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