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Mexican Cheese Torta

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Submitted by elee

YIELD

1 batch

PREP

10 min

COOK

0 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CREAM CHEESE
1 237
CUP ML COLBY CHEESE
grated
1 237
¼ 59
CUP ML SWEET RED BELL PEPPERS
chopped
¼ 59
¼ 59
CUP ML JALAPEÑO PEPPER *

Directions

In food processor, process the ingredients on pulse, until just holding together.

Remove from processor. In 4 cup bowl, line with plastic wrap and spoon mixture into bowl.

Fill bowl and pat flat. Cover with plastic wrap and chill for at least 4 hours or overnight.

To unmold, remove plastic wrap off top of bowl.

Place serving platter over top of bowl and gently turn both completely over.

Remove bowl, and gently peel off plastic wrap.

Garnish with chopped cilantro OR parsley.

Multicolored tortilla chips can then be arrange around the mould.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 189 79% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 235mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 17g
Vitamin A 18% Vitamin C 22%
Calcium 22% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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