Blackberry Mint Sorbet

Directions

In a medium saucepan, combine the sugar, water and mint.

Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup.

Strain, discarding mint leaves, and cool.

In a food processor, coarsely purée the berries.

Turn into a bowl and stir in the wine and mint syrup.

Taste and add lemon juice if you prefer a tarter flavor.

Pour the liquid into an ice cream maker and freeze according to manufacturer’s directions until firm.

Garnish with additional berries.

Yield: 1½ quarts.