Baked French Toast (Ovo Lacto)

Directions

Preheat oven to 425℉ (220℃).

In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.

Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.

Turn the bread over and let stand another 10 minutes.

Meanwhile, grease a baking sheet and place it in the perheated oven for 7 minutes.

Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.

Turn the bread over and bake 5 to 6 minutes.

Turn the bread and bake 5 to 6 minutes longer or until golden brown.