Baked French Toast (Ovo Lacto)
whole wheat bread
Preheat oven to 425℉ (220℃).
In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
Turn the bread over and let stand another 10 minutes.
Turn the bread over and bake 5 to 6 minutes.
Turn the bread and bake 5 to 6 minutes longer or until golden brown.