Asian Turkey Burgers
Asian Turkey Burgers recipe
Yield
3 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 300 | grams |
ground turkey
|
*
|
| 1 | medium |
onions
fresh |
*
|
| 2 | teaspoons |
parsley leaves
fresh |
*
|
| 2 | teaspoons |
worcestershire sauce
|
*
|
| 1 |
green bell peppers
|
*
|
|
| 1 | tablespoon |
ginger root
fresh |
*
|
| 3 | tablespoons |
soy sauce, tamari
|
*
|
| 1 | teaspoon |
black pepper
ground |
*
|
| 1 | clove |
garlic
|
*
|
| 3 |
romaine lettuce
leaves |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+2 | grams |
ground turkey
|
*
|
| 1 | medium |
onions
fresh |
*
|
| 1E+1 | ml |
parsley leaves
fresh |
*
|
| 1E+1 | ml |
worcestershire sauce
|
*
|
| 1 |
green bell peppers
|
*
|
|
| 15 | ml |
ginger root
fresh |
*
|
| 45 | ml |
soy sauce, tamari
|
*
|
| 5 | ml |
black pepper
ground |
*
|
| 1 | clove |
garlic
|
*
|
| 3 |
romaine lettuce
leaves |
*
|
Directions
Chop finely the onion, green pepper and garlic.
Mix all ingredients in a large bowl then form into 3 burger patties.
Grill under cooked through then serve on large romaine leaves and your favourite topping ingredients.
