Asian Turkey Burgers
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Asian Turkey Burgers recipe
Yield
3 servingsPrep
10 minCook
15 minReady
25 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
300 | grams |
ground turkey
|
*
|
1 | medium |
onions
fresh |
*
|
2 | teaspoons |
parsley leaves
fresh |
*
|
2 | teaspoons |
worcestershire sauce
|
*
|
1 |
green bell peppers
|
*
|
|
1 | tablespoon |
ginger root
fresh |
*
|
3 | tablespoons |
soy sauce, tamari
|
*
|
1 | teaspoon |
black pepper
ground |
*
|
1 | clove |
garlic
|
*
|
3 |
romaine lettuce
leaves |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+2 | grams |
ground turkey
|
*
|
1 | medium |
onions
fresh |
*
|
1E+1 | ml |
parsley leaves
fresh |
*
|
1E+1 | ml |
worcestershire sauce
|
*
|
1 |
green bell peppers
|
*
|
|
15 | ml |
ginger root
fresh |
*
|
45 | ml |
soy sauce, tamari
|
*
|
5 | ml |
black pepper
ground |
*
|
1 | clove |
garlic
|
*
|
3 |
romaine lettuce
leaves |
*
|
Directions
Chop finely the onion, green pepper and garlic.
Mix all ingredients in a large bowl then form into 3 burger patties.
Grill under cooked through then serve on large romaine leaves and your favourite topping ingredients.