Asian Turkey Burgers
Asian Turkey Burgers recipe
Yield
3 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 300 | grams | ground turkey |
*
|
| 1 | medium |
onions
fresh |
*
|
| 2 | teaspoons |
parsley leaves
fresh |
*
|
| 2 | teaspoons | worcestershire sauce |
*
|
| 1 | green bell peppers |
*
|
|
| 1 | tablespoon |
ginger root
fresh |
*
|
| 3 | tablespoons | soy sauce, tamari |
*
|
| 1 | teaspoon |
black pepper
ground |
*
|
| 1 | clove | garlic |
*
|
| 3 |
romaine lettuce
leaves |
*
|
Directions
Chop finely the onion, green pepper and garlic.
Mix all ingredients in a large bowl then form into 3 burger patties.
Grill under cooked through then serve on large romaine leaves and your favourite topping ingredients.
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