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My Favorite Ice Box Cookies

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Recipe

 

Yield

2 dozen

Prep

70 min

Cook

4 min

Ready

75 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound brown sugar
dark
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1 teaspoon vanilla extract
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½ pound butter
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2 packages walnuts
chopped fine
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1 each eggs
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2 cups all-purpose flour
sifted
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Ingredients

Amount Measure Ingredient Features
453.6 g brown sugar
dark
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5 ml vanilla extract
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226.8 g butter
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2 packages walnuts
chopped fine
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1 each eggs
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473 ml all-purpose flour
sifted
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Directions

Cream butter and sugar.

Add egg, vanilla, and walnuts.

Beat by hand until well mixed.

Add flour.

Make into one or two rolls and refrigerate.

When ready to bake, cut in thin slices (size and thickness of half dollar).

Bake at 350℉ (180℃) for 4 minutes.

Watch carefully as they tend to burn easily.

Cool 30 seconds before removing from cookie sheet.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 108040% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 388mg 16%
Total Carbohydrate 53g 53%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 29% Vitamin C 0%
Calcium 13% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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