Zesty Chili Sirloin Steak
Yield
servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef, sirloin steak
boneless, top |
*
|
| ¼ | cup |
salsa
|
|
| 1 | teaspoon |
garlic
finely minced |
|
| 1 | teaspoon |
chili powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef, sirloin steak
boneless, top |
*
|
| 59 | ml |
salsa
|
|
| 5 | ml |
garlic
finely minced |
|
| 5 | ml |
chili powder
|
|
Directions
Combine garlic, chili powder, ½ teaspoon salt and ½ teaspoon pepper; press evenly into both sides of beef steak.
Heat large nonstick skillet over medium heat until hot.
Place steak in skillet; cook 10 to 13 minutes for medium rare to medium doneness, turning once.
Trim fat from steak.
Carve steak crosswise into slices. Serve with salsa.
MAKES 4 SERVINGS
