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Ambush Chili

 

Ambush your tastebuds with this savory chili made with succulent beef chuck, jalapeno peppers and red hot pepper sauce.
236

Trans-fat Free, Good source of fiber
 

Ingredients

3 pounds beef chuck
lean, rough ground
1 pound pork shoulder
lean
3 medium onions
chopped
1 each green bell peppers
chopped
1 each sweet red bell peppers
chopped
8 each jalapeño pepper
fresh, 2 seeded and chopped balance mashed
*
2 tablespoons cumin
fresh, ground
1 teaspoon allspice
1 tablespoon molasses
*
12 ounces beer
(not lite)
2 ounces sour mash whiskey
*
1 ounces red hot pepper sauce
vietnamese hot sauce or tabasco sauce
5 each garlic cloves
crushed
3 tablespoons masa harina
(fine yellow corn meal)
*
1 tablespoon soy sauce, tamari
3 each bay leaves
*
2 cups tomatoes, canned
stewed chopped
1 cup tomato sauce
1 cup tomato paste

Directions

Sauté onions, garlic, and chopped peppers in 4 tablespoons of peanut oil or bacon grease. Add the meat and cook until browned. Add the other ingredients except the cumin.

Stir constantly until it reaches a boil. Boil for 3 to 5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add 1 tablespoon of cumin and stir it in.

Cook for one hour over low heat then stir in the remaining cumin.

Cook for 15 minutes more and serve!

This recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition. The new recipe is called Ambush-2 Chili and has been entered now, in some 12 cook- offs and has placed each time including three 1st's!

CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 476g (16.8 oz)
Amount per Serving
Calories 81557% of calories from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 410mg 17%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 16%
Sugars g
Protein 128g
Vitamin A 26% Vitamin C 89%
Calcium 11% Iron 52%
* based on a 2,000 calorie diet How is this calculated?

 

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