Caribou Steaks with Whisky Sauce
Yield
4 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
divided |
|
| ¼ | cup |
shallots
finely chopped |
*
|
| 5 | each |
cranberries
crushed |
*
|
| ¼ | cup |
scotch whiskey
|
* |
| ¾ | cup |
orange juice
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
currant jelly
|
|
| 1 | teaspoon |
dijon mustard
|
|
| 2 | teaspoons |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
| 4 | each |
caribou steaks
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
divided |
|
| 59 | ml |
shallots
finely chopped |
*
|
| 5 | each |
cranberries
crushed |
*
|
| 59 | ml |
scotch whiskey
|
* |
| 177 | ml |
orange juice
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
currant jelly
|
|
| 5 | ml |
dijon mustard
|
|
| 1E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
| 4 | each |
caribou steaks
|
* |
Directions
Combine 1 tablespoon. butter, shallots and berries in a sauce pan.
Cook over medium heat until shallots soften.
Add Scotch whiskey and heat until just boiling.
Stir in orange juice, lemon juice, jelly and mustard.
Heat until boiling.
Combine cornstarch with water.
Stir into sauce; cook until thickened and set aside.
In a frying pan melt the remaining 1 tablespoon. butter and sauté the steaks.
Do not overcook.
Serve immediately with sauce.
