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Caribou Steaks with Whisky Sauce

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Submitted by headnurse232

YIELD

4 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
divided
¼ 59
CUP ML SHALLOTS
finely chopped *
5 5
EACH EACH CRANBERRIES
crushed *
¼ 59
CUP ML SCOTCH WHISKEY *
¾ 177
CUP ML ORANGE JUICE
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML CURRANT JELLY
1 5
TEASPOON ML DIJON MUSTARD
2 1E+1
TEASPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML WATER
4 4
EACH EACH CARIBOU STEAKS *

Directions

Combine 1 tablespoon. butter, shallots and berries in a sauce pan.

Cook over medium heat until shallots soften.

Add Scotch whiskey and heat until just boiling.

Stir in orange juice, lemon juice, jelly and mustard.

Heat until boiling.

Combine cornstarch with water.

Stir into sauce; cook until thickened and set aside.

In a frying pan melt the remaining 1 tablespoon. butter and sauté the steaks.

Do not overcook.

Serve immediately with sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 106 50% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 59mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 33%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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