Salsa Iv
Yield
1 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
tomatoes
diced |
|
| 1 | each |
green bell peppers
bell, seeded and diced |
|
| 3 | each |
jalapeño pepper
deveined |
*
|
| ¼ | cup |
red onion
chopped |
|
| 2 | tablespoons |
coriander
fresh, chopped |
|
| 1 | tablespoon |
lime juice
|
|
| 1 | pinch |
sugar
optional |
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
tomatoes
diced |
|
| 1 | each |
green bell peppers
bell, seeded and diced |
|
| 3 | each |
jalapeño pepper
deveined |
*
|
| 59 | ml |
red onion
chopped |
|
| 3E+1 | ml |
coriander
fresh, chopped |
|
| 15 | ml |
lime juice
|
|
| 1 | pinch |
sugar
optional |
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
In a bowl, combine tomatoes, peppers, onion, coriander and lime juice.
Just before serving, season with pinch sugar, salt and pepper to taste.
Makes about 2 cups.
