Spicy Bean & Corn Salsa - Superbowl
Super quick and easy to make, instead of canned tomatoes, I used cherry tomatoes and made our own dressing and kept in the refrigerator for about 2 hours to let marinate; the flavor came out delicious, because of cherry tomatoes, it was more like a salad, definitely is a keeper.
Yield
16 servingsPrep
15 minCook
0 minReady
8½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
black-eyed peas
1 can, rinsed and drained |
|
| 15 | ounces |
black beans
1 can, rinsed and drained |
|
| 15 | ounces |
corn
whole, 1 can and drained |
|
| 1 | small |
onions
diced |
|
| 1 | small |
green bell peppers
diced |
|
| 4 | ounces |
jalapeño pepper
diced |
|
| 14 ½ | ounces |
tomatoes
1 can, diced and drained |
|
| ¾ | cup |
salad dressing
italian, or as needed |
|
| ½ | teaspoon |
garlic salt
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
black-eyed peas
1 can, rinsed and drained |
|
| 433.5 | ml/g |
black beans
1 can, rinsed and drained |
|
| 433.5 | ml/g |
corn
whole, 1 can and drained |
|
| 1 | small |
onions
diced |
|
| 1 | small |
green bell peppers
diced |
|
| 115.6 | ml/g |
jalapeño pepper
diced |
|
| 419.1 | ml/g |
tomatoes
1 can, diced and drained |
|
| 177 | ml |
salad dressing
italian, or as needed |
|
| 2.5 | ml |
garlic salt
or to taste |
|
Directions
In a medium or large bowl, add black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes, and toss until evenly coat.
Season with salad dressing and garlic salt to taste, and mix well.
Cover, and chili in the refrigerator overnight to blend flavors.
Serve.
