Spicy Bean & Corn Salsa - Superbowl

Name: Spicy Bean and Corn Salsa - Superbowl
Total time: 1 d
Yield: 16
Cuisine: Fusion
Ingredients: black-eyed peas; black beans; corn; onions; green bell peppers; jalapeño pepper; tomatoes; salad dressing; garlic salt

Submitted by happyzhangbo

Super quick and easy to make, instead of canned tomatoes, I used cherry tomatoes and made our own dressing and kept in the refrigerator for about 2 hours to let marinate; the flavor came out delicious, because of cherry tomatoes, it was more like a salad, definitely is a keeper.

YIELD

16 servings

PREP

15 min

COOK

0 min

READY

8½ hrs

Ingredients

OUNCES BLACK-EYED PEAS
1 can, rinsed and drained

OUNCES BLACK BEANS
1 can, rinsed and drained

OUNCES CORN
whole, 1 can and drained

SMALL ONIONS
diced

SMALL GREEN BELL PEPPERS
diced

OUNCES JALAPEÑO PEPPER
diced

14 ½

OUNCES TOMATOES
1 can, diced and drained

CUP SALAD DRESSING
italian, or as needed

TEASPOON GARLIC SALT
or to taste

Directions

In a medium or large bowl, add black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers and tomatoes, and toss until evenly coat.

Season with salad dressing and garlic salt to taste, and mix well.

Cover, and chili in the refrigerator overnight to blend flavors.

Serve.