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Sweet Corn Salsa

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Submitted by cjacosta2000

YIELD

3 cups

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

2 473
CUPS ML CORN
fresh
3 45
TABLESPOONS ML BUTTER
cold, cut into pieces
¼ 59
CUP ML TOMATOES
seeded and diced
1 1
SMALL SMALL JALAPEÑO PEPPER
seeded and minced *
2 3E+1
TABLESPOONS ML RED ONION
minced
2 3E+1
TABLESPOONS ML CILANTRO
chopped
¼ 59
CUP ML RICE VINEGAR
0.6
TEASPOON ML BLACK PEPPER
freshly ground
¼ 1.3
TEASPOON ML KOSHER SALT

Directions

Cut raw kernels off cobs with a sharp knife.

Combine all ingredients in a saucepan over high heat and stir while bringing salsa to a boil.

When butter has melted completely and takes on the look of a light butter sauce, remove from heat and serve immediately.

Use with chicken or lobster.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 280g (9.9 oz)
Amount per Serving
Calories 199 43% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 234mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 15%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 24%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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