So Good Mushroom Sauce
So Good Mushroom Sauce recipe
Yield
4 servingsPrep
15 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | medium |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 1 | cup |
mushrooms
sliced |
|
| 3 | tablespoons |
all-purpose flour
toasted |
|
| 1 | cup |
water
or vegetable stock, up to 1 1/2 cups |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ½ | teaspoon |
molasses
|
|
| ¾ | teaspoon |
savory
|
|
|
black pepper
|
*
|
||
|
salt
|
*
|
||
|
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | medium |
onions
chopped |
|
| 2 | Cloves |
garlic
minced |
|
| 237 | ml |
mushrooms
sliced |
|
| 45 | ml |
all-purpose flour
toasted |
|
| 237 | ml |
water
or vegetable stock, up to 1 1/2 cups |
|
| 15 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
molasses
|
|
| 3.8 | ml |
savory
|
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
thyme
|
*
|
Directions
In a non-stick skillet, stir the flour over medium heat until it begins to smell toasted and turns very light brown. Pour flour to a small bowl andand set asside.
Reduce heat to medium andand steam/sauté onions and garlic, using teaspoons of the water or stock to keep them from sticking, until the onions are soft.
Add mushrooms, cover, and simmer for 5 to 10 minutes. The mushrooms will release liquid, cook them until it has mostly evaporated. Sprinkle flour over the mushroom and onion mixture and mix.
Stir water or stock, soy sauce, and molasses into the mushrooms and onions. Simmer over medium-low heat until the sauce thickens. Season with herbs, pepper, andand salt.
Serve immediately.
