Savory Potato Quiche

Directions

Melt the butter in a heavy skillet over low heat.

Add the potato slices and sau te until coated with butter and slightly brown.

Using about 3 tablespoons of the grated cheese, dust each potato slice on both sides and arrange the slices in the pastry shell.

Lightly beat the eggs with a wire whisk.

Add the half and half and seasoning; blend until smooth.

Set the pastry shell on a cookie sheet and carefully pour in the custard mixture.

Sprinkle with the remaining grated cheese.

Preheat oven to 375℉ (190℃).

Bake on center shelf for 30 minutes, or until p uffy and brown.

Let sit 5 to 10 minutes.